Ah, the eternal struggle of every sharpener: keeping that angle steady as you work your magic on a blade. It’s like trying to thread a needle while riding a unicycle […]
Understanding Honing Compound
What is the Honing Compound ? Honing compound, you ask? It’s like this super fine sandpaper, but not quite. Imagine it as the magician’s final trick in the sharpening show, […]
Use My Sharpening Stones Wet or Dry?
The eternal debate: should you wet your sharpening stones or let them stay dry? It’s like choosing between pizza and tacos – both tasty, but which one’s better for your […]
Is sharpening serrated knife worth?
Some may argue that sharpening serrated knives is unnecessary. For many, the sharpness of kitchen tools might not be a top concern (though, if you’re here reading about sharpening, you […]
Common Beginner Sharpening Mistake: Using a Fine Stone
When it comes to sharpening knives, beginners often stumble upon a common mistake: solely relying on fine grit stones without utilizing coarse grit ones. If you want to read about […]
Guide for Sharpening a Shovel
When it comes to digging holes or tackling tangled roots, having a sharp shovel can make all the difference. While many may not have considered sharpening their shovel, the truth […]
Knife Manufacturers
Knife manufacturers are essential players in the world of blades, providing a wide array of options for various purposes. Let’s take a closer look at some of the prominent names […]
What is an India Stone?
What exactly is an India Stone? If you’re into sharpening tools or knives, you might have come across this term before. An India Stone is a special kind of sharpening […]
What is a carborundum stone ?
If you’re relatively new to the world of sharpening, chances are the term “carborundum stone” might sound foreign to you. But fear not, we’re here to shed some light on […]
Sharpening Your Hollow Ground Knife
Sharpening a hollow ground knife can seem like a daunting task, especially with all the technical jargon surrounding it. But fear not, because we’re here to break it down for […]
Introducing Our Sharpening Stone Grit Chart
We wanted to make sharpening knives and tools easier for everyone. But there’s a problem. When one person says “fine,” it might not mean the same thing to another person. […]
Pros and cons of Taiwan tuna knife
Pros and cons of Taiwan tuna knife When it comes to choosing a tuna knife, the Taiwan tuna knife stands out as one of the best options available. It offers […]
Which sharpening rod is best ?
We would say The ceramic rod is best. This rod is harder than steel, this ceramic rod is perfect for a fine and precise sharpening. But it is less abrasive than […]
Understanding Knife Sharpening Angles
Introduction:In this article, we’ll explore the critical aspects of selecting the right angle for sharpening your knife. Customers often express curiosity about this topic, seeking guidance on why certain angles […]
How I Sharpen My Straight Razor
Since 2010, I’ve been on a journey with my trusty straight razor. Now, if you’re diving into the world of straight razors, you’re bound to hear a plethora of methods […]
Difference In Sharpening Stone Materials
Choosing Sharpening Stones: A Quick Guide When it comes to sharpening tools and knives, selecting the right sharpening stone material can make a significant difference in achieving the desired sharpness […]
How to choose a knife sharpening rod ?
Introduction Selecting the correct honing rod is crucial for maintaining knife sharpness and safety. This guide aims to help you understand the differences between ceramic and metal rods and offer […]
Step-by-Step Guide for Sharpening Knives Using Stones
Sharp knives are essential tools in any kitchen, but keeping them sharp requires regular maintenance. Sharpening stones are a traditional and effective method for achieving a keen edge on your […]
Maestro Wu Bombshell Steel 8″ Fillet Knife
We got our first official feedback of the Maestro Wu 8″ Bombshell Steel Fillet knife! Videos are at the bottom of this post. This knife came along as a result […]
Find Your Sharpening Philosophy
There is a HUGE range and variety of sharpening products and methods out there, and before going any further down the sharpening rabbit hole, forming a sharpening philosophy can help […]
Sharpening Philosophy –Speed vs. Cost vs. Precision
This post is one of a series of “discussions” that will look deeper into each of the main categories of a sharpener’s philosophy. To recap, they are as follows: This […]
Mechanized vs. Manual Sharpening
Establishing the beginnings of your own sharpening philosophy before making any purchases of equipment and supplies will not only help you save money in the long run, but will help […]
Setting a Straight Razor Bevel on a 1K Chosera EP Stone (Video)
“I was recently asked about the most effective method for establishing a bevel on a 1K stone, specifically the Chosera 1″x6″ Edge Pro sized stone. I tend to use these […]
1″x6″ Chosera Stone Straight Razor Microscope Progression
When it comes to honing razors, I prefer using the 1″x6″ stones due to their efficiency in handling vintage razors with warping or uneven hone wear. These smaller stones can […]
Introduction to Chosera Stones for the KME Sharpener
Explore the versatility of the KME Sharpener with the Chosera stones, showcased by Tom Blodgett from Jende Industries. Renowned for its precision in guided sharpening systems, the KME reaches new […]
Exploring Jende’s Black and White Ceramic Sharpening Steels
Introducing our latest innovation: the Jende Ceramic Sharpening Steels! Available in both white ceramic (Mohs 9) and black ceramic (Mohs 8), these steels feature advanced anti-break technologies in their handles […]
Breaking the Jende Ceramic Sharpening Steel
Talk to anyone who has a conventional ceramic sharpening steel and they most likely will only let you look at it from a distance – which is dangerous enough in […]
The Mastery of Maestro Wu Knives
Introduction: Maestro Wu’s past is rich & his knives are useful. Offering the Asian knives and cleavers, some award winning series, the Damascus style series, knives for traditional markets and […]
Max Concentration Poly Diamond Knife Stropping Emulsions
In the world of knife sharpening, achieving sharp edges is an art, and the Jende Max Concentration Poly Diamond Emulsion stands as a testament to the pursuit of perfection. Designed […]
Custom Leather Knife Roll
Introduction: For those who take their kitchen tools seriously, the Jende Custom Leather Knife Roll stands as the epitome of artisan excellence in knife storage. Crafted with meticulous attention to […]
Hypothetical fight between warriors with a Katana and a Tuna Sword
Assuming the Katana guy is a trained Samurai warrior, and not some fantasy sword collector who bought a replica katana off the home shopping network, and assuming the Fish monger […]
Choosing The Best Taiwan Tuna Knife For You
Welcome to our comprehensive guide on choosing the best Taiwan Tuna Knife! If you’re a seafood enthusiast or a professional chef looking to conquer the art of butchering big fish […]
Difference between Taiwan Tuna knife and Japanese Fish knife
Are you a fisherman, seafood lover or a professional chef who frequently works with fish? If so, then choosing the right knife is crucial for achieving precise and clean cuts. […]
A Beginner’s Guide to Using a Taiwan Tuna Knife
In this beginner’s guide, we will unlock the how to use Big Fish Knives also known as Taiwan Tuna Knife for Cutting and Slicing of large fish like tuna, mahi […]
Complete Guide and Proper Use of a Fishing Gaff
What is Fishing Gaff ? A fishing gaff is a tool commonly used in fishing to secure and land large fish. It typically consists of a sturdy pole or handle […]