The lifecycle of an edge is to start fresh from the factory, and to then extend the life of that edge through maintenance sharpening until it is time for a […]
TOG Elite Japanese Kitchen Knives Review
We’ve recently tested the TOG Elite Japanese Kitchen Chef Knife Santoku. Verdict? It’s a stellar knife, boasting impressive performance, edge retention, and aesthetics. The TOG website highlights several technical aspects […]
Jende Diamond Films vs. Tungsten Carbide Router Bits
A few months ago, we caught up with our friend Greg, the skilled woodworker deeply involved in testing and reviewing cutting-edge woodworking tools. Our conversation steered toward the condition of […]
Diamond Films by Jende Industries
Diamond Sharpening Films by Jende Industries are a game-changer in the realm of abrasion-resistant steels and ceramic knives. These films, available in 10 different grits spanning from 80 microns to […]
Celebrity Chef Kevin Gillespie Reviews the Jende Chef Knife Roll
Renowned chef Kevin Gillespie recently delivered an exceptional review of our new custom leather Chef Knife Roll on his Facebook page! Chef Gillespie, a prominent figure in the culinary world […]
Exploring Haidu Ceramic Sharpening Stones
I recently received a set of three Silicone Carbide sharpening stones for review from Attila at Haidu Ceramics. These stones, distinguished by HCA (230x65x20mm), HCB (170x60x20mm), or HCC (100x35x10mm), offer […]