What is a butchering knife called?
A butchering knife specifically designed for cutting and cleaning medium to large-sized fish, as well as for butchering beef and pork, is commonly referred to as a Taiwan Tuna Knife. These knives, such as the FN Big G-4 and G-5 models, have leaf-shaped blades made from spring steel with a Rockwell hardness of 60-61. They feature a protective black scale coating for durability and a rugged appearance. Additionally, they are hand-forged by Master Kuo, known for his expertise in knife-making and historical sword forging techniques. The knives in the FN Big series are designed for efficient cutting and sectioning of large fish like Tuna, Mahi, and Grouper, as well as for other butchering tasks.
Do chefs use big knife?
Yes, chefs commonly use large knives for various tasks in the kitchen, including chopping, slicing, and butchering. These large knives, such as the FN Big series, are designed for specific purposes like cutting and cleaning medium to large-sized fish, butchering beef and pork, and sectioning cuts on larger fish like Tuna, Mahi, and Grouper. The leaf-shaped blades of these knives are hand-forged from spring steel with a Rockwell hardness of 60-61, making them durable and suitable for heavy use. They often feature a protective black scale coating for added resilience and a rugged appearance. Master Kuo, renowned for his expertise in knife-making, crafts these knives, ensuring their quality and performance.
Do I need a fish knife?
Yes, having a fish knife can be helpful if you frequently prepare fish at home. These knives, like the FN Big G-3, G-4, or G-5 models, are designed specifically for cutting and cleaning fish, making the task easier and more efficient. They’re handy for removing scales, filleting, and sectioning fish, ensuring clean and precise cuts. Additionally, their versatility extends to tasks like butchering pork and beef, making them useful tools for various kitchen needs. Crafted for durability and ease of use, a fish knife can enhance your cooking experience and make fish preparation more enjoyable for any home cook.
