The 8″ (210mm) knife is the “standard” knife for most homes and kitchens.
The 9″, 10″ and 12″ (210, 270, and 300mm) knives are more suited for larger and professional kitchens.
Maestro Wu Damascus Bombshell Steel Kinmen Knives are some of the sharpest factory sharp knives we’ve ever seen, but they are capable of even more after our professional sharpening services.
8″ Knife Dimensions:
- Blade Length – 210 mm/8.25″
- Blade Height – 50 mm / 2.0″
- Spine Thickness – 2.0 mm / 0.08″
- Handle Length – 110 mm / 4.3″
- Overall Length – 335 mm / 13.2″
- Weight – 281 g / 9.9oz
9″ Knife Dimensions:
- Blade Length – 240 mm / 9.4″
- Blade Height – 53 mm / 2.1″
- Spine Thickness – 2.0 mm / 0.08″
- Handle Length – 110 mm / 4.3″
- Overall Length – 360 mm / 14.2″
- Weight – 303 g / 10.7oz
10″ Knife Dimensions:
- Blade Length – 270 mm / 10.4″
- Blade Height – 55 mm / 2.2″
- Spine Thickness – 2.0 mm / 0/08″
- Handle Length – 110 mm / 4.3″
- Overall Length – 390 mm / 15.4″
- Weight – 324 g / 11.4oz
12″ Knife Dimensions:
- Blade Length – 300 mm / 12″
- Blade Height – 60 mm / 2.4″
- Spine Thickness – 2.5 mm / 0.10″
- Handle Length – 110 mm / 4.3″
- Overall Length – 420 mm / 16.5″
- Weight – 388g / 13.7oz
Videos:
Thomas –
Beautiful knife. I use 8 Inch knife for chopping through chicken and pork.
Joseph –
I got a 12 Inch Chef Knife for chopping chicken and it works great.