Master Kuo GL340 Tuna Knife & BBQ Brisket Knife With Sheath

The Master Kuo GL340 Long Taiwan Tuna Knife is a big fish knife with a long, straight blade that is 340mm, or 13″ long and 80mm or 3″ high. It is used to make long lateral cuts as well as cross sectioning cuts on large fish like Tuna, Mahi, Swordfish, Grouper, or for clearing the height of your BBQ pork belly or brisket. A custom made leather sheath is included.

Traditionally, the GL series knives have been used in conjunction with the Master Kuo G series Taiwan Tuna Knives to make long lateral cuts, and/or cross cuts across the spine. It is kin to a Japanese maguro bocho.

Bullet Points –

• Stainless Steel Clad, Hardness RC 60-61
• 340mm (13″) long blade
• Excellent edge retention
• Custom Leather Sheath Included
• For large fish & BBQ