Maestro Wu D2 Small Fish and Boning Knife

Maestro Wu D-2 Small Fish or Boning knife in Bombshell steel is designed for cutting small fish with bones, and is often used in the traditional markets as a butchering knife for separating the fat layers from meats. The blade can also be used to scrape the scales off the fish.

Dimensions:

• Blade: 137 x 55 x 1.8 mm / 5.4″ x 2.1″ x 0.07″
• Handle Length: 110 mm / 4.25″
• Overall Length: 260 mm / 10.25″
• Weight:155 g. / 5.5 oz.

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