Introducing the Maestro Wu G6 Damascus Japanese Yanagi Sushi Fish Knife – perfect for creating masterpieces of sliced fish. Available in four sizes (8 inch, 9 inch 10 inch and 12 inch), these knives are stainless Damascus clad with a Hardness of RC 60 and wooden D-handles that provide superior grip and comfort. The blade is razor sharp to ensure precise cuts every time, making it ideal for sushi chefs or anyone looking to create beautiful slices of fish.
This essential traditional Japanese knife is perfect for slicing through ingredients with long uninterrupted strokes, preserving their integrity and freshness. The blade of this beautiful knife is made from Damascus stainless steel that has a hardness rating of RC 60, making it incredibly durable and reliable. Perfect for sushi or sashimi preparation, this knife will be an invaluable tool in any chef’s repertoire! Get yours today to experience its power and beauty firsthand!